Thu, Aug 22|
Live Oak Cafe
Reynolds Family Winery dinner at Live Oak Cafe
We have sold out for this event. We appreciate your interest and hope to see you at any of our other events. Thanks, Amy & KJ
Time & Location
Aug 22, 2019, 6:30 PM – 9:00 PM
Live Oak Cafe, 614 N Howe St, Southport, NC 28461
About the Event
Please join us Thursday, August 22nd at Live Oak Cafe for another amazing dinner featuring Reynolds Family Winery. The dinner starts at 6:30 pm Reservations are required for this event. Seating is limited. The cost of this event is $75 per person plus tip. Please call 910-457-5147 to reserve your seat.
Fresh local Scallop and White Fish Ceviche
Chardonnay: A refreshing chardonnay that expresses notes of butterscotch and toasted marshmallow on the nose alongside notes of bright green apple and Meyer lemon zest on the palate. It has balanced acidity that is married perfectly with a beautiful mineral finish due to the time the grapes spend aging in concrete.
Regular Price: $43.99 Tasting Price:$34.99
Spice Rubbed Seared Atlantic Salmon with Fresh Blueberry Gastrique
Pinot Noir: Soft warm aroma of anise and clove give way to elegant flavors of stewed cranberry, black tea, pomegranate, and baking spices.
Regular Price:$57.99 Tasting Price:$54.99
Roasted Summer Vegetable Gazpacho with a Grilled Corn, Shrimp and Orzo Salad
Persistence blend: 2015 has proven to be another astonishing vintage for Persistence. With a core of ripe bing cherry and briary fruits, the wine is not only dense, but supple on the palate. Its brilliant acidity makes this a perfect pairing for a wide variety of foods or great just on its own. Regular Price:$69.99 Tasting Price:$65.99
Marinated, Grilled Heritage Farm Pork Skirt Steak with fresh Mission Figs, Gorgonzola and Balsamic Reduction
Estate Cabernet Sauvignon: This Cabernet Sauvignon is rich on the nose, with dense, tightly focused notes of black cherry, star anise and subtleties of cedar, leather and candied red fruits. The flavors weave together on the palate with ripe blackberries and warm baking spices to create an elegant mouthfeel. Regular Price:$72.99 Tasting Price:$68.99
Porcini crusted, grilled CAB shoulder tender with wild mushroom ragout and Yukon gold potato pancake
Single Vineyard Reserve Cabernet Sauvignon: Before you even open the bottle, you know you have something special. Each label is hand applied with a real pressed mustard flower on the front…no two labels are alike. This wine offers an abundance of blackberry, cassis and ripe red fruit with multiple layers of luscious cherry, all encased in a silky texture that truly represents the Stags Leap District. This wine stays vivid with a touch of silky tannins for a superior lasting finish that can be enjoyed now or for years to come.
Regular Price:$142.99 Tasting Price:$130.99